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Syringe Cake Recipe

March 23, 2015

Sukade shaped and decorated with flowers (dried fruit slices) middle section, who is not terpuka the cake display syringe? In terms of raw materials, pastries is almost similar to sago cheese cake , differing only in the use of flour alone. Cake syringe using more flour, while sago cake as the name implies using corn starch. Why is called cake syringe? Perhaps because the Indonesian difficulties mentioned 'syringe' printing process using a plastic cake and iron triangle special funnel to make the cake, so comes the term cake syringe.

Sukade used in this syringe cake recipe is a kind of dried candied pumpkin. Usually there are three colors in psaran sukade; red, green, and yellow. In this recipe is only used red sukade only. For more festive, you can use sukade assorted colors.

Ingredients:

350 g cake flour

100 grams of cornstarch

200 g butter

200 grams of powdered sugar

4 egg yolks

2 egg whites

50 grams sukade / dried fruit for garnish

1 tsp vanilla powder

½ tsp salt

For spreadable margarine

How to make:

Beat butter with ½ part sugar until fluffy powder. Enter the egg yolks one at a time while continuing to shake until well blended.

Enter the flour, salt, vanilla powder and cornstarch, stirring gently with a wooden spoon until blended.

Beat the egg whites with the remaining powdered sugar until fluffy and stiff. Enter into the flour mixture gradually until well blended.

Put the mixture into a plastic triangle that has been given eye syringe star shape. Spray the dough forms of flowers on a baking sheet that has been spread with margarine. Decorate the top with sukade.

Bake at 160 ° C for 25 minutes until cooked and dry. Remove and let cool. Store in an airtight jar.

Because of the shape of this beautiful cake, with the simplest packaged cake already could be an interesting treat on your desk. Good luck cake recipe syringe, and do not forget to share your stories in the comments field. Good luck!

by: blog campuran.bravesites.com

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