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Soup seasoning secrets and how to make soup Lamongan Lamongan

July 14, 2015

Lamongan Soto actually has recipes and how to cook different soup recipes in general. Resep soto lamongan chicken soup recipe does not use indiscriminate types of chicken. To produce the characteristic flavor of chicken soup original Lamongan you should use the adult chicken and plump with a young age.

If you want to try the original recipe savory dishes Lamongan then surely it must choose the exact same ingredients as expected. As an example that should use the fleshy chicken. The main purpose of use of chicken today is to obtain good quality broth content.

By not linger long let friends cooking together started to prepare ingredients and seasoning ingredients needed to make special dishes of soto ayam lamongan steady. We recommend that you use a two flame stove.

The main ingredient:

Chicken: 1 tail select mature and meaty.


Prawn crackers: 1/4 kg (as material for Poya).
Egg: 1/2 kg.
Sprouts: 1/4 kg (Sprouts is touge with basic materials and newly grown green beans 5mm).
Soun: 1/4 kgKol: kgKentang 1/4: 1/4 kg.
Celery: 1 tie.
Lime: 6 pieces.

Ground spices:

Pepper: 1 teaspoon.
Coriander: 1 teaspoon.
Garlic: 10 siunng.
Shallots: 6 siungKunyit: 1 thumb.
Ginger: 1 forefinger.
Galangal: 1 tip of the thumb.
Hazelnut: 4 seeds.
+ Lime leaves leaves: each 5 pieces.
Lemongrass leaves: 2 to 3 stems (cut edges and tie).
Salt, flavorings, sugar: taste.

Sauce ingredients:

Red cayenne pepper: 1/4 kg.
Garlic: 3 large cloves.
Salt to taste.
How to make chicken soup dishes Lamongan.

The first step:

Boil the chicken with 3 liters of water.
Blend the spices (without leaves, lime leaves, lemon grass and leaves), should diuleg only then enter the bay leaves, lime leaves, lemon grass and leaves and then crushed for a while (not to be destroyed).
Then toasted with a little cooking oil.
Once the chicken is cooked stew enter subtle flavor that has disangrai.masukkan salt, flavorings, a little sugar.
If less something to add (salt or flavorings or sugar) to taste your liking.
Remove the chicken and set aside.

The second step.

Poached egg.
Soun boiled briefly.
Boiled sprouts.
Peel the potatoes and cut into small thin (2 cm x 2 cm thickness 2 mm) and then fried.
Fried shrimp crackers and puree

Third step.

Cut a tiny little celery.
Peel the eggs that have been boiled into 8 to 10 pieces.
Take the cooled chicken and shredded shredded (chicken skin leave ya).
The fourth step.
Boil red cayenne pepper and garlic.
Cayenne pepper pestle red + garlic + 1/2 teaspoon salt.
Manner of presentation Add chicken Suwir, glass noodles, touge, celery, and into the bowl. Then enter the sauce to taste. And lastly add fries, fried onions, Poya (1 teaspoon), and chili and add the lime juice.

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