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Seasoned Roast Chicken Recipe

March 23, 2015

Hmm, who never felt Roast Chicken. Savory seasoning chicken penetrate to the inside, then baked in the embers of the fire and to form a layer of flavor that is delicious, of course, very tempting. You want to feel the sensation is different from the usual grilled chicken? This time we present Seasoned Roast Chicken recipe Rojak-Javanese Barbecued Chicken rich in spices archipelago. Carefully surprised would spiciness! Spicy flavors, savory and rich flavor suited to accompany your lunch with the family.

Ingredient:

1 whole chicken, cut into 4 parts

2 stalks lemongrass, crushed

2 bay leaves

3 cm galangal, crushed

1 tablespoon tamarind

400 ml coconut milk from coconut ½

400 ml coconut milk from 1 coconut

3 tablespoons oil for frying

Ground Spices:

10 red chilies

8 red onions

4 cloves of garlic

4 grains hazelnut

3 cm turmeric

2 cm ginger

1 tablespoon salt and 2 teaspoons brown sugar

How to make

Saute ground spices, lemongrass, bay leaves, and galangal until fragrant and cooked

Add chicken, stirring frequently until it changes color. Add tamarind water, stir well.

Pour the coconut milk and stir until boiling liquid

Add coconut milk and cook, stirring frequently, until sauce thickens

Grilled chicken while smeared with spice in the embers until fragrant and browned.

 

When boiling chicken with coconut milk and spices, use low heat to allow the flavors to seep perfect. In order chicken could not be loud, grilled chicken served ahead. Serve with hot rice, plus vegetables and chili favorites, and enjoy with your family. Good luck!

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